Red pepper sauce (paprikaröra)


Roughly two whole bottled red peppers or peppers that have been grilled in the oven. 1-2 dl cashew nuts, 1/2 garlic clove, some chili. The sauce thickens it you let it stand in the fridge over night.

I bought my self a version of this blender. Suppose mine is a copy as it does not have a real label on it. It works great though. Add the above ingredients and 1 minute later you have a cold tasty sauce.

One can also make creamy salad dressings with again cashew nuts, veggies (like carrots or red pepper, onions) spices (thyme, oregano  basil, black pepper…..) fresh garlic, olive oil… I added some philadelphia cheese to my latest batch to get some extra thickness.


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