Low carb Swedish thin pancakes

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2 eggs

1 dl double cream

1 dl almond flouer or coconut flour

A pinch of salt

Whip eggs and cream and add remaining ingredients. Fry in a mix of butter and non-hydrogenated coconut oil with or without the sweet coconut taste.

Serve with some berries and whipped cream or as in the picture home made sugar free blackberry jam

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