Red beet carpaccio

Peal the raw red beets and slice them as thin as possible with a mandolin (preferably).

Toss them with olive oil and some lemon juice and serve on a bed of ruccola, feta cheese and chives.20130108-214127.jpg

Advertisements

Tags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: