Warm kale, cauliflower “rice”, broccoli and bacon and apple – creamy side dish


Fry pieces of bacon (or facon) in a pan.
Add in small bouquets of broccoli and kale as well as diced apple (with its peal – that’s where the healthy pectin is at)
Sprinkle on some cinnamon and put a lid over for a few minutes for the veggies to become brighter green and slightly soft. This takes roughly 3-4 minutes.
Add a cup or 2 dl grated cauliflower and 1 dl of full fat cream. Bring to boil and lower temperature immediately, this takes 2 minutes maximum. Sprinkle some grated cheese or Parmesan on top. Serve with e.g smoked salmon or chicken.

This recipe came about as I blended a few leftovers.  My warm kale, bacon, apple salad with some ingredients for a cauliflower risotto.


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