Gorgonzola raspberry garlic salad

20130512-201817.jpgRoman lettuce

carrots

mushrooms

onions

almonds

feta cheese

gorgonzola

raspberry /garlic dressing (see below)

Fry the mushrooms at hit temperature, briefly add the chopped onions just at the end.

chop up salad and carrots, etc. and blend with some olive oil. Sprinkle the mushrooms on top together with feta cheese, gorgonzola and raspberry/garlic dressing and chopped almonds and some left over basil pesto…

Raspberry dressing:

Add the following to a blender (type the magic bullet):

2 dl raspberries

2 dl olive oil

1 dl balsamic vinegar

0.5 dl water

1/2 garlic clove

1/2 tsp sea salt

1/3 tsp ground black pepper

 

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