Low carb tortilla breads

These breads turned out delicious.
The recipe I found here at a Swedish low carb sight
2 dl milk
2 eggs
50 grams grated cheese
2 msk psyllium seed husk
1,5 dl pofiber (potato fiber left overs that contains no starch)
1 tsp baking powder
2-3 pinches of salt

Turn you oven on to 200 degree C. Heat the milk to 37 degree ish. Whip in egg and cheese. Blend the dry ingredients separately and add the liquid. Mix together and let swell 5 minutes.
I used two baking papers that I speed some oil on thinly. Put some of the dough in between and flatten with a rolling pin or wine bottle.. Remove the top layer paper and put in the oven for maybe 10 minutes, or until the edges turn brown.



One Response to “Low carb tortilla breads”

  1. Tera Says:

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