Tofu or pork in “special sauce” (Japanese special meat sauce):

Fry tofu or thin sliced pork steaks (5mm ) in (taste free coconut) oil. When almost done add finely chopped ginger and garlic and leave to fry some more, add 2 tablespoons of Soy Sauce, 1 table spoon of Mirin, 2 tablespoons of water, 1 teaspoon brown sugar OR stevia and  erythritol. Mix and cook a few seconds more.

Here served with course cauliflower “rice”, instead of rice.

ITADAKIMASU – “Let’s eat.”
http://web-japan.org/kidsweb/language/quickjapanese/quickjapanese09.html

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