Lchf “pytt” (quick veggies bacon cheese lunch)

This one was actually surprisingly tasty.
Fry some bacon in small pieces. Put to the side when crispy.
Chop up some cauliflower fry in the left over bacon fat and some butter, 3 minutes, add in some chopped celery stalks and then blend in some double cream (1tbs?) some Dijon mustard, a squeze of lemon and French dry herb mix, pepper and some salt. Add in broccoli in pieces and some chopped chives or chopped salad leeks (prioritise the green bit, that’s where the nutrients are at, some rocket salad would also have been nice). Fry on low temperature a few minutes more and add in grated cheese or chopped up cheese (lumps are nice too).



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