Perfect Fried egg with bacon bits and parsley mint sprinkled tomato

20130828-152928.jpgAdd some smoked bacon bits to a medium hot dry pan, let them soften and fry slowly (3 min).

Add some butter and switch up the burner. As the butter is frying quickly add in two eggs, sprinkle with salt and pepper and fry at high temperature! Move around with a spatula to avoid burning and so that the egg white get enough heat and so the butter is scooped up on the egg. High temperature is key!

Chop up some tomatoes, sprinkle with some olive oil, chopped up fresh mint, parsley, pepper and a pinch of sea salt.

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One Response to “Perfect Fried egg with bacon bits and parsley mint sprinkled tomato”

  1. inte fan gör det det Says:

    Yummie!!!

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