Dijon mayonnaise dressing

Pour a little olive oil slowly into 1-2 tbsp of Dijon mustard. Slowly/carefully, as if you would be making mayonnaise, i.e. creating an emulsion.
After this add in some  mayonnaise (or an egg yolk with more olive oil and have actual mayonnaise maid). Add some herbs de Provence. A little bit of water, for desired consistency. Salt & pepper to taste.

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One Response to “Dijon mayonnaise dressing”

  1. Mushrooms, bacon, feta salad | MatFysik Says:

    […] Fågel, fisk eller mittemellan… « Dijon mayonnaise dressing […]

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