Mushrooms, bacon, feta salad

Fry some bacon bits. Remove to bacon and keep some of the fat in the pan. Add some butter and fry the chopped mushrooms (with pepper) at hight temperature and stirring as little as possible. No salt and do not fry too long at low temp to not make them soggy. Remove from the pan and roast 3 tbsp of sunflower seeds.
Chop up roman salad, red paprika and some small pieces of sun dried tomatoes. Sprinkle over pieces of feta cheese, pour over the dressing (here dijon mayonnaise dressing) and then the fried/roasted ingredients.

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