Archive for November, 2013

Liver pâté on raw celery root Snacks

November 24, 2013

This one was surprisingly satisfying.
Thin slices of raw celery root with liver pâté.



Celery peanut butter snacks

November 15, 2013


The ultimate low carb snacks. Celery stalk dipped in (salty) peanut butter!

Zucchini Parmesan “tagliatelle” with Italian sausage snap peas and perfect eggs

November 3, 2013

Use a potato peeler to make tagliatelle from the zucchini. Blend 2 tsp mayonnaise and 1 tsp creme fraiche, herbs and spread on zucchini together with grated Parmesan.
Chop red onion in large chunks, put in a pan with a little water, let simmer for 2 min, pour off the water and place on a plate. Fry thin slices of Italian sausages add in the onions to take flavor from the fat. Place 3 eggs in a small pot and add some salt, boil waster in a kettle, turn on the flame under the pot, pour in the boiling water slowly to fill up the pot. Set a timer for exactly 5:30 min. Pour off the water and replace with cold water. Set aside.
Boil more water, add to a pot and boil snap peas for 30 seconds, toss with 1/2 tsp butter. Server it all sprinkled with some black pepper.


Cauliflower popcorn snacks

November 3, 2013


I hopped the raw cauliflower in little pieces the size of ping pong balls and in a bole tossed them with a little melted coconut oil (I keep mine close to the radiator) and some salt. First time I tried these I used too much coconut oil and salt and they just got really soft and baked in the oven instead. Which was delicious too, so I served them for dinner with some roasted sunflower seeds. This time I used less oil and salt and lower temperature for longer (close to an hour), and they got golden and brown and delicious. Sprinkled them with nutritional yeast and ate them all.