Creamed cabbage with salmon

1 head of cabbage (I used Savoy cabbage this time)
50 gram Philadelphia type cheese
Seasoning according to flavour

Boil or steam the cabbage. Shred or cut in pieces with scissors after. Stir in the cheese and bring to boil/simmer. I flavoured it with some yellow onion powder, salt & pepper. But will try Dijon mustard or sambal olek, nutmeg or pesto(?!) some other time.

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