Warm Fennel bacon paprika Dijon parmesan salad



Fry some bits of bacon in a pan while mandolining a fenell medium thinn.
Fry at medium temp wiht a little butter and a splash of added water, salt& peper. Potentially put a lid on it to steam it lightly. Add 1-2 tsp dijon musterd and 1-2 Tbs cream cheese. Fry until soft and tendecies to brownich in edges.
Chop/dize some red bell peppers and some letus leaves, mix with a dash of oliveoil, balsamic vinegar and some crushed walnuts. mix. Top up the salad with the fenel mix and some grated parmezan on top. Add some olivest to it if you fancy.


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