Brussels sprout walnut bacon feta salad

One net Brussels sprouts – boil in salted water for 7 minutes. Pour off water and fill up with cold water. Slice all in half. Pour over thyme, white balsamic vinegar, olive oil salt and pepper. Mix 3 tsp Dijon mustard, some home made mayonnaise, olive oil mix together – add 1/2 tsp sugar substitute and 2 Tbs water. Pour over the Brussels sprouts. Chop some red bell peppers and add to the mix and potentially a few leaf lettuce.
Fry bacon bits and add in crushed walnuts at the end. Add to the salad together with some crumbled feta cheese.

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