Home made almond paste (mandelmassa)

Boil water and add almonds and boil for 1-2 minute. Pour off water and fill up with cold water. Remove the peel through pushing on them. Put aside to dry a little. Add to your magic bullet nut grinder, food processor or coffee bean grinder. Blend with raw egg white and crystallin erythritol sweetener. Proportions according to preferred taste and consistency. But roughly 200 g or 3 dl almonds, 2-3 bitter almonds or bitter almond aroma, 1.5 dl sugar, 1 egg white or less. Mandelmassa

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