Minced meat vegetable paprika red wine soup


Minced meat of any kind
Using a mandolin grate half a head of red cabbage in thin slices and maybe chop a little. Next time I may just use a food processor. Chop two large onions and add in half of it at the start and the rest at the end. Chop some red paprika and add in. A little piece of chopped carrot and a bay leaf could have been nice.
Add meat stock (4 dl?), 3 dl red wine and some salt, pepper, herbs de provence, paprika powder, garlic powder, some sambal olek (chili), a few drops of stevia, a dash of balsamic vinegar (I used white), then I added some fresh rosemary and a pinch of nigella seeds that I happen to have at home.


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