Cauliflower pumpkin mash (like Rotmos)

1 cauliflower head chopped in larger pieces, 2 dl pumpkin pure, 1 dl cream, salt and some water for the bottom of the pot if needed. Put on lid and let steam on stove for about 20 minutes. Make sure there is some water at the bottom of the pot so it does not burn.
I added some musk nut and a chicken stock. When softened add in about 3 Tbsp Philadelphia type cream cheese and mix with a hand held blender until smooth.

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