Coco granola – grain-free, low carb, homemade

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Add the following ingredients to a bole and combine/blend:
2 dl chopped almonds
2 dl chopped hazelnuts
1 dl grated coconut
2 dl pumpkin seeds
1-2 dl whole flax seeds
1 dl sesame seeds
1 dl sunflower seeds
1 Tbsp psyllium seed husk (Optional and fiberhusk is the Swedish brand) or flax seed four
2 Tbsp cacao powder
1 tsp vanilla extract (and/or a little cardamom or just use cinnamon instead of cacao)
1 pinch of salt flakes
2-3 Tbsp almond flour (optional)

Mix the following ingredients in a cup and pour over the dry ingredients:
2 Tbsp coconut oil
1 dl cold water
3 droops of bitter almond essence (optional)
Stevia droops to taste (the mix looses a little of the sweetness when baked)

Mix properly forming small granola chunks, spread on a baking sheet covered baking tray (potentially sprinkle with a little extra salt), roast in the oven at 175 degree C for about 15 minutes or slightly browned/golden. Turn off oven and open up to let out excess heat and let sit a few minutes more to make sure it gets crispy.

 

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