Flax crackers, crunchy and low carb

20140420-142008.jpg

20140420-142025.jpg

In a bowl combine 1 dl almond flour, 1/2 dl sesame seeds, 2 dl flax seed flour (linfrömjöl in Swedish), a pinch of salt and potentially a dash of Parmesan and garlic powder (I added both). Crack two eggs to the mix and blend quickly and thoroughly with e.g. a wooden spatula before the flax gells/thickens. let rest in the refrigerator for 5 minutes before placed between two baking papers and process with a rolling pin until covering almost all of the baking paper. Sprinkle with a little bit of mineral salt (I prefer iodine fortified) and cut with a pizza slicer. Bake for about 10 min at 175degreeC, or until the edges starts to brown slightly. Turn off oven and remove for 5 minutes, put it back in when slightly cooler and let sit in the oven for an hour to get crisp.

You can also add whole flax seeds to this, more Parmesan or garlic, sun dried tomatoes in small pieces, pumpkin seeds, or fresh herbs like rosemary etc. Serve with cheese and wine 😉

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: