Flax crackers, crunchy and low carb



In a bowl combine 1 dl almond flour, 1/2 dl sesame seeds, 2 dl flax seed flour (linfrömjöl in Swedish), a pinch of salt and potentially a dash of Parmesan and garlic powder (I added both). Crack two eggs to the mix and blend quickly and thoroughly with e.g. a wooden spatula before the flax gells/thickens. let rest in the refrigerator for 5 minutes before placed between two baking papers and process with a rolling pin until covering almost all of the baking paper. Sprinkle with a little bit of mineral salt (I prefer iodine fortified) and cut with a pizza slicer. Bake for about 10 min at 175degreeC, or until the edges starts to brown slightly. Turn off oven and remove for 5 minutes, put it back in when slightly cooler and let sit in the oven for an hour to get crisp.

You can also add whole flax seeds to this, more Parmesan or garlic, sun dried tomatoes in small pieces, pumpkin seeds, or fresh herbs like rosemary etc. Serve with cheese and wine 😉


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