Low carb flax almond crackers

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2 dl golden flax seed flour
1 dl almond flour
1 Tbsp dried Parmesan cheese
A pinch of salt
3 eggs
Mix together vigorously – the flax will get sticky quickly so if you are slow you won’t be able to mix it properly. Let the dough rest 10 minutes in the fridge or freezer.
Roll flat between two baking papers and bake until golden..
After heat to make them extra crispy.

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