Scrambled eggs with onion, bacon, tomato and Parmesan cheese


Fry bacon in a pan, add coarsely chopped yellow onion after a while (not to get too soft) and then sliced tomatoes. Transfer to a plate and sprinkle with Parmesan cheese.
Remove the pan from heating, add a little butter, crack two eggs, a splash of cream some grated (regular hard cheese), salt and pepper. Cook at high temperature while heating. Remove while still creamy and sprinkle with Parmesan.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: