Scrambled eggs with onion, bacon, tomato and Parmesan cheese

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Fry bacon in a pan, add coarsely chopped yellow onion after a while (not to get too soft) and then sliced tomatoes. Transfer to a plate and sprinkle with Parmesan cheese.
Remove the pan from heating, add a little butter, crack two eggs, a splash of cream some grated (regular hard cheese), salt and pepper. Cook at high temperature while heating. Remove while still creamy and sprinkle with Parmesan.

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