Chewy coconut cinnamon jello fudge

Heat 2 dl coconut milk + 1 dl water in a pot, add stevia, cinnamon, vanilla and cardamom, a pinch of salt and 3 Tbsp coconut flour and 1 Tbsp hazelnut flour. Remove from heating and whisk in 2-4 Tbsp gelatin, depending on desired consistency (two would be like a firm panna cotta), stir for a few minutes to ensure mixing. Mix 2 dl coconut milk with 1/2 dl whey protein powder (optional. Here used to increase protein content) and 2 Tbsp cacao powder. Add the coconut whey mixture to the pot and whisk. Pour into a deep baking tray of any kind, covered with baking paper. I added some sprinkle of 90% chocolate pieces and also some raw cacao nibs. Let sit in the fridge for a few hours before slicing it up to serve!


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