Thin flour less Swedish Pancakes with quick raspberry jam and whipped cream

3 dl full fat milk
6 eggs
1,5 Tbsp psyllium seed husk powder
Pinch of salt
3 droops of stevia?
1/2 tsp vanilla extract

Add all the ingredients to a blender (psyllium last, just before you turn it on).
Mix for 30 seconds then immediately transfer to a bole and let thicken for 5 minutes.
Fry the pancakes in butter or flavorless coconut oil.

For quick raspberry jam. Defrost 100-200g of raspberries until they are warm (50 degree C?) sweeten with stevia/erythritol and sprinkle (very thin while stirring/mixing) about 1/2-1 tsp gelatin powder.

Serve this treat with whipped cream!!

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