Almond milk – home made

20141012-165038.jpg

I soaked one handful of almonds in a cup with water in the fridge over night. I switched the water in the morning and ten mixed it in the blender with only a little amount of water (maybe 2 dl at most). It took a little patience and mixing to get it filtered (not nice drinking it with the small pieces). The milk was sweetened with 2 stevia drops.
The left over pulp can be used for other foods so don’t throw it out. One great application is porridge, see below!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: