Almond milk – home made


I soaked one handful of almonds in a cup with water in the fridge over night. I switched the water in the morning and ten mixed it in the blender with only a little amount of water (maybe 2 dl at most). It took a little patience and mixing to get it filtered (not nice drinking it with the small pieces). The milk was sweetened with 2 stevia drops.
The left over pulp can be used for other foods so don’t throw it out. One great application is porridge, see below!


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