Low carb smooth faux porridge

30g butter
1 egg
1/2 dl double cream
Small a pinch of salt
2 Tbsp almond flour
1 tsp psyllium seed husk
2 droops of stevia

Add the butter to a pot and let it melt. Remove from stove and add remaining ingredients and start whisking.

Today I used fresh almond pulp instead of almond flour, which I had saved from making almond milk earlier today. That was pretty nice.



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