30 min scones type bread

3 eggs
125 g cottage cheese
1 Tbsp deodorized coconut fat
3 Tbsp coconut flour
4 Tbsp almond flour (can also be replaced with seeds)
1 Tbsp chia seeds (optional, for a little more texture)
1 Tbsp psyllium seed husk (or 3 Tbsp flax seed flour)
2 tsp baking powder
A pinch of salt
1 tsp puppy seeds to sprinkle

Set oven to 200 °C (=392°F)
Mix all dry ingredients in a bowl with a spatula.
Mix eggs, cottage cheese and fat in a mixing cup with a immersion blender and then blend in the dry ingredients with a spatula. Transfer the dough into a baking paper covered baking tray, spread out 1.5 to 2 cm thick and cover with puppy seeds. Bake in the middle of the oven for 10-15 min. Cut into 4 pieces and cut these in halves (top and bottom bun).
Nice to toast!

Recipe taken from the Swedish blog: http://56kilo.se/kesobrod/ see pictures here…

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