Bolognese

400g of minced meat, beef of mixed mince
2 cans of crushed tomatoes
One large yellow onion
2 cloves crushed garlic
Tomatoes purée (half a tube)
Chili pure – 1 tsp?
10 drops of stevia
Herbed de provence
1 dl water
Some stock
Bay leaf
Garlic powder
A little ginger powder (knives edge)
Pinch of curry powder
Paprika powder
Salt & pepper

Fry the minced meat in a hot pan (properly, chop into pieces with a wooden spatula) with butter. Fry the diced onion. Add both to a pot together with remanding ingredients. Potentially fry some extra onion a little less and add to the pot. Let boil together.

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