Sugar free LCHF Fudge

100g butter

1 dl almond butter

200g cream cheese

Some vanilla

(Sugar substitute equal to 1 Tbsp sugar)

1/3 dl vanilla whey protein powder

1/3 dl cocoa powder

Dash of salt

Optional: some chopped walnuts, cocoa nibs, chopped very dark chocolate etc.

Melt butter slowly in a small pot, add the almond butter and vanilla and set a side when melted. Add the cream cheese and whisk vigorously until it all comes together to a smooth texture. Quickly whisk in the dry ingredients (preferably already mixed together in a small bowl) and with a spatula scrape down the fudge into a small container with lid on it to then let it settle in the freezer. 

  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: