Red wine slow cooked minced meat with cauliflower rice and smoked pork rind flavour..

0.5 kg minced meat, a large chopped onion, bay leaf and bottle of red wine is added to a slow cooker for 12 hours. Then add some stock, more chopped onions, red bell peppers and one cauliflower head grated to rice size grains. Salt and pepper. Slow cook for 2 hours more.

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