Crunchy pizza crust

4 egg whites whipped into stiff peaks
1/2 dl coconut flour
1/2 tsp salt
1/2 tsp garlic powder
1 dl water
2 Tbsp gelatin powder
1 dl flax seed flour
125 g cottage cheese
2 Tbsp coconut oil (flavour free?)
Mix the dry ingredients in a bowl. At once add the cottage cheese, oil, water and egg whites, mix together vigorously with a spatula. Let thicken and transfer to a baking paper (on a baking tray). Cover with an other baking paper and use e.g. a wine bottle to flatten the dough over the entire pan.

Bake for 10-15 minutes in 200°C or so or until it looks somewhat baked and a little crispy on top. Take out and flip, brush a little olive oil on top and bake a little more. Then add toping like tomato pure blended with some Italian herbs, a drop of stevia and spread.. Salami, some pieces of bell peppers, mushrooms and finally top up with grated cheese and some pieces of mozzarella! Bake until melted.

  

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