Apple cake

I had this wonderful cake from the Swedish page

It was moist and a little crusty on top and quite delicious! 


3 dl almond flour

Sweetner corresponding to 75g sugar (stevia+erythritol is my preferred choice) 

125g melted butter

0,5 dl double cream

2 tsp baking powder

1 tsp vanilla powder

2 Tbsp cinnamon

4 eggs

4 apples high in acid

50g butter (for the apples)

Turn on oven to 180 (hot air) or 200 degrees (regular oven). Butter a pan (22cm diameter). Whip eggs and sweetner until white and fluffy. Melt the butter and add together with the cream to the mix. Blend the dry ingredients first then add to the batter. Peal and make wedges from the apples, fry in 50g butter and some cinnamon dusted on top and let simmer for 30 sec. Pour the batter in the cake mold and shove down the apples. Bake in the lower section of the oven for about 45 min. I just had mine in 35-40 min.. I think the cinnamon was supposed to only been used on the apples but I really liked it this way – 2 Tbsp in the batter and a little extra on the apples.  

Serve with some whipped cream with some vanilla essence.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: