Cauliflower bone marrow soup

3-4 pieces bone marrow from beef with some meat on.

Slow cook together with water, garlic, red onion, some carrot, bay leaf, parsnip and maybe some herbs for a good many hours.

Add 1 large cauliflower head to a pot, lightly chopped, potentially fry it a little and cook in the bone marrow stock together with a splash of cream (0,5-1 dl), garlic powder, garlic, 1/2 Tsp curry powder, 3-4 drops stevia, 1 Tbsp vinegar, salt, white pepper, musk nut, parsley, herbs de provence. Mix with an immersion blender and add a little chopped red onion and dried mushrooms.


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