here is a batch of really nice homemade mayonnaise made in 5 minutes flat. 


You need one roughly 0,5L glass jar, an immersion blender and below ingredients at room temperature.

2 raw eggs (organic…)

200g meted butter (I use Kerry Gold ;))

2 dl rapeseed oil (replace as much as you want with olive/avocado oil if you don’t mind the taste)

1 Tbsp sweet mustard

The juice from 1/2-1 lemons

Some herbs the Provence


White pepper

Stevia drops (like 10)

I also added a pinch/”knife edge” of cayenne pepper, curry powder (and chicken stock)

Add everything to the jar, stick down the blender into the yolk at the bottom. Blend for 20 seconds then slowly pull it up so it all gets mixed in.

Due to the butter this will thicken significantly when refrigerated so I also add in some almond milk, roughly 1-2 dl maybe and stirr vigorously.


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